On 24, Jan 2016 | In | By mate
Konyhakör’s pop- up dinners started in 2014 at a friend’s apartment. These pop-up events are communal dining experiences, where we unite different chefs with new extravagant places. Our goal is to host adventurous pleasure-seeking gourmets of the city around a common table to share special menus by different chefs.
Regardless of where we set the table – on a roof or in a theatre – we invite the progressive city for a single and memorable dinner. In the future we tend to focus on sustainability and nature. Our aim is to stop hurting our planet and to create more sustainable private and public events around europe.
Nominated by Levente Trellay:
“This project has several positive implications apart from the fact that it is a well functioning economic enterprise. It contributes in an innovative way to the local gastro revolution. Good locations, excellent food, unconventional visual communication. It utilizes smarty the hidden parts of our little country, occasionally pointing out what great potentials this place offers that are yet to be discovered.”
*Participants of the project can be seen on the Hungarian website.